Roast loin of pork with garlic

1 Servings

Ingredients

Quantity Ingredient
1 Envelope Lipton Recipe Secrets Onion Soup Mix
2 tablespoons Olive or vegetable oil
1 Clove garlic, finely chopped*
1 tablespoon Water
1 slice Bacon, crisp-cooked and crumbled
3½ pounds Boneless pork loin roast

Directions

I just found this at:

Scoring this roast serves 2 purposes - it allows the seasonings to seep in and...it's a decorative touch.

Preheat oven to 350F.

In small bowl, combine all ingredients except pork; set aside.

In 13 x 9-inch baking or roasting pan, arrange pork. With knife, score (lightly cut) top of pork. Spoon soup mixture evenly over pork. Bake uncovered 1 hour or until meat thermometer reaches 160F. Makes about 8 servings.

Also terrific with Lipton Recipe Secrets Golden Herb with Lemon, Savory Herb with Garlic, Fiesta Herb with Red Pepper or Onion-Mushroom Soup Mix.

*If using Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, omit garlic.

Taste Tested Recipe from The Lipton Kitchens Posted to EAT-L Digest 01 Feb 97 by cbmcam@... on Feb 2, 1997.

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