Garlic-cinnamon pork loin

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Pork loin
4 Clove garlic; roasted
1 teaspoon Salt
1 teaspoon Pepper
½ teaspoon Cinnamon
½ Fresh habanero
2 ounces Olive oil

Directions

Saw these on CBS morning show. Today's recipes and archived recipes can be found at cbs.com under Recipes on a Shoestring.

Trim pork of excess fat, mash garlic, mix with spices and oil, toss in steel bowl with the pork. Refrigerate at least ½ hour before cooking.

Remove pork from the marinade and place in hot pan. Sear outside of pork on all sides until brown. Finish cooking in the oven at 350 degrees for about 12 to

14 minutes

Posted to CHILE-HEADS DIGEST by Judy Howle <howle@...> on Apr 11, 1998

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