Roast pork with apple topping

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Flour
1¾ teaspoon Salt; divided
1 teaspoon Dry mustard
1 teaspoon Caraway seed
½ teaspoon Sugar
¼ teaspoon Pepper
¼ teaspoon Sage
1 Pork loin roast; 4 to 5 lb
1½ cup Applesauce
½ cup Packed brown sugar
¼ teaspoon Ground mace

Directions

Recipe by: Sue Klapper Preparation Time: 2:30 In a small bowl, combine flour, 1 - ½ teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing. Source: Taste of Home; Feb./March 1995.

From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@...)

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