Roast pork with macadamia stuffing

8 servings

Ingredients

Quantity Ingredient
1 kilograms Boned loin of pork
1 medium Onion; finely chopped
1 tablespoon Chopped fresh thyme; (or 1 tsp dried)
2 Rashers bacon; chopped
1 tablespoon Brandy
1 teaspoon Mixed spice
1 Egg
100 grams Dried apricots; chopped
10 Juniper berries; (optional)
1 teaspoon Grated lemon rind
100 grams Macadamia nuts; finely chopped
½ teaspoon White pepper
2 tablespoons Strong chicken stock
1 tablespoon Honey mixed with 1 Tbsp reduced salt soya
; sauce

Directions

GLAZE

Mix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and breadcrumbs.

Stir in onion

Stir in brandy and stock.

Once well mixed, put into pork joint, either with a piping bag, or spoon.

Tie up with butcher's string.

Brush joint with honey/soya mixture.

Roast for 1½ hours at 180øC brushing with glaze every 20 minutes or so.

Converted by MC_Buster.

Per serving: 136 Calories (kcal); 10g Total Fat; (62% calories from fat); 2g Protein; 11g Carbohydrate; 23mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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