Roast pork with apple and celery stuffing

6 servings

Ingredients

Quantity Ingredient
1¼ kilograms Boneless Tenderlean Leg of Pork; (2 1/2lb)
75 grams Wholemeal breadcrumbs; (3oz)
2 Sticks celery; finely chopped
1 small Onion; grated
1 small Cooking apple; finely chopped
40 grams Chopped hazelnuts; (1 1/2oz)
2 tablespoons Freshly chopped sage or thyme
1 Egg; size 3
Salt and freshly ground black pepper

Directions

1. Remove the skin and a thin layer of the fat. Score the pork with a knife to form a diamond pattern.

2. Place all stuffing ingredients in a bowl and mix well.

3. Open out the pork and spread over the stuffing, roll up and tie with string. Place on a rack in a roasting tin and sprinkle with seasononing to taste.

4. Place in a preheated oven 160øC/325øF/Gas mark 3 for approximately 2 hours, basting occasionally.

5. Serve garnished with celery leaves. Skim the juices and serve as gravy.

Converted by MC_Buster.

NOTES : This quick and easy to make stuffing will transform the pork into a dish for a special occasion.

Converted by MM_Buster v2.0l.

Related recipes