Stuffing for irish roast pork
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Potatoes, coarsely mashed |
| ¼ | cup | Butter |
| 1 | Onion | |
| 2 | larges | Cooking apples, chopped |
| 1 | Handful chopped fresh sage & | |
| Thyme | ||
| Salt & pepper | ||
Directions
To potatoes, add butter, onion, apples, herbs, salt & pepper. Mix well.
File
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