Roast quartered chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Roasting chicken, quartered | |
| 1 | Large diced onion | |
| Garlic, minced | ||
| Salt, pepper, paprika | ||
Directions
Season each quarter well and place in roasting pan over diced onions and garlic. Add about ½ cup of water and cover. Roast at 350 F.
until almost tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once until each piece is golden brown.
Related recipes
- Baked chicken (quartered)
- Basic roast chicken
- Easy roast chicken
- Easy roasted chicken
- Herb roasted chicken
- Herbed roast chicken
- Honey-glazed baked chicken quarters
- Oven barbecued chicken quarters
- Pan-roasted chicken
- Perfect roast chicken
- Pot-roasted chicken
- Prairie roast chicken
- Roast chicken
- Roast chicken breast
- Roasted chicken
- Simple roast chicken
- Simple roasted chicken
- Southwestern roast chicken
- Spit-roasted chicken
- Whole roasted chicken