Roasted apple & sweet potato puree
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Sweet potatoes, pricked |
| 2 | eaches | Granny smith apples |
| ⅛ | teaspoon | Ground cardamom |
| Salt, to taste | ||
| Pepper, to taste | ||
Directions
Preheat the oven to 450F. Place the sweet potatoes on a baking sheet and roast for 15 mins. Place the whole apples on the baking sheet with the sweet potatoes. Roast until potatoes and apples are soft, about 25 mins.
Peel the sweet potatoes. Pass the apples and the sweet potatoes through a food mill into a medium bowl. Stir in the cardamom and add salt and pepper. Divide among 4 plates and serve immediately.
"A Well Seasoned Appetite" Posted by Dan Klepach
Related recipes
- Apple & sweet potatoes
- Apple and sweet potatoes
- Baked apples & chestnut puree
- Baked apples and chestnut puree
- Chestnut & potato puree
- Fresh apple puree
- Glazed sweet potatoes and apples
- Maple-glazed sweet potatoes and apples
- Orange-scented sweet potato-squash puree
- Pureed sweet potatoes
- Roasted apple and sweet potato puree
- Roasted sweet potatoes
- Sweet potato and apple puree
- Sweet potato and carrot puree
- Sweet potato and pear puree
- Sweet potato puree
- Sweet potato puree with roasted garlic
- Sweet potato-parsnip puree
- Sweet potatoes & apples
- Sweet potatoes and apples