Pureed sweet potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Sweet potato |
Directions
Scrub sweet potato clean and pierce all over with a fork. Place sweet potato on a foil-lined sheet pan and bake in a 350 degree oven for 1 hour, turning after 30 minutes, or until tender when poked with a fork. Cool sweet potato completely. Peel sweet potato, cut into chunks and pass through a food mill or puree in a food processor. Add tablespoons of water until desired consistency is reached. This recipe yields about 1½ cups pureed sweet potato.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8858 broadcast 04-08-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-08-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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