Glazed sweet potatoes and apples
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Sweet potatoes |
| 3 | Apples, peeled & sliced thin | |
| ¼ | cup | Margarine |
| ½ | cup | Brown sugar (packed) |
| 1 | tablespoon | Water |
Directions
Cook sweet potatoes with jackets on in water to cover till tender.
Cool; peel and slice lengthwise in ½ inch slices. Layer ½ of the sweet potatoes in shallow 1½ quart casserole. Cover with apples, top with second layer of potatoes. Melt butter in small saucepan; add sugar and water. Bring to a boil, pour over potatoes. Bake in a preheated 350 degree oven for about 45 minutes or until the apples are tender, basting occasionally.
Randy Rigg
Submitted By RANDY RIGG On 12-16-95
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