Roasted bananas with brown sugar-walnut glaze

6 Servings

Ingredients

Quantity Ingredient
⅓ cup Packed brown sugar
¼ cup Fresh lemon juice
2 tablespoons Reduced-calorie margarine; melted
¼ teaspoon Ground cinnamon
4 larges Firm ripe bananas
Cooking spray
¼ cup Walnuts; chopped,toasted
1½ cup Vanilla low-fat frozen yogurt

Directions

1. Preheat oven to 450F.

2. Combine first 4 ingredients in bowl, and set aside.

3. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450F for 4 minutes.

Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.

Recipe by: Cooking Light Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@...

on Oct 31, 1997

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