Roasted beef sirloin with pearl onion jam

8 Servings

Ingredients

Quantity Ingredient
3 pounds Beef Top Sirloin Steak (boneless)
1 tablespoon Olive oil
4 Garlic cloves; crushed
3 tablespoons Black peppercorns coarsely cracked
2 tablespoons Rosemary
1 pint Fresh pearl onions, peeled
¼ cup Water
3 tablespoons Sugar
1 tablespoon Butter
½ cup Orange juice

Directions

PEARL ONION JAM

Rub sirloin with olive oil and crushed garlic. Coat all sides with pepper and rosemary. Roast sirloin in a 350 degree F oven on a rack in a shallow roasting pan for 50-60 min. or 16-20 min. per pound.

Prepare onion jam 20 min. before roast is finished cooking. Heat water, sugar and butter in a pan large enough to place onions in a single layer, so they are just touching. Add onions; bring liquid to a boil and reduce heat to medium. Continue cooking until onions begin to caramelize; gently toss to glaze all sides.

When onions are a deep brown, add orange juice and stir to combine.

Remove from heat. Remove roast when meat thermometer inserted in center reads 135 degree F for med-rare or 150 degree F for medium doneness. Remove roast and let stand 10 min. before carving. Serve sliced roast with Pearl Onion Jam.

Serving Suggestion: Stuffed Potato and Steamed Asparagus. Serves 8 to 10

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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