Roasted garlic salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red bell pepper, roasted, | |
| Peeled and cut into | ||
| 1/4-inch strips | ||
| ¾ | pounds | Green beans, steamed tender |
| 1 | Head of garlic, roasted, | |
| Peeled,chop | ||
| 3 | tablespoons | Chopped, marinated |
| Sun-dried tomatoes, drained | ||
| 1 | tablespoon | Chopped fresh basil leaves |
| 2 | tablespoons | Toasted pine nuts or chopped |
| Walnuts | ||
| 2 | tablespoons | Herbed olive oil |
| 2 | tablespoons | Balsamic vinegar |
| 3 | cups | Chopped salad greens |
| Salt and pepper to taste | ||
| ½ | cup | Grated Asiago, Romano or |
| Feta cheese | ||
Directions
In large mixing bowl, toss all ingredients. Makes 4 servings.
Per serving: Calories 279 Fat 13 ~ Cholesterol 11mg Sodium 294 mg Percent calories from fat 38% -Sandy Szwarc Dallas Morning News 9/18/96 Typos by Bobbie Beers
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