Sauteed garlic salad dressing

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Wine vinegar
1 tablespoon Lemon juice
1 teaspoon Dijon mustard
¼ cup Olive oil
1 teaspoon Garlic (heaping) or
2 larges Garlic cloves; fine chopped
Salt & freshly ground pepper
Torn lettuce to serve 4
1 large Tomato, seeded & chopped, or
2 smalls Tomatoes
¼ cup Fresh chives; chopped
Salt and pepper
½ cup Walnuts; toasted
2 tablespoons Grated Asiago cheese or
Fresh Parmesan cheese*

Directions

*Use up to 3 tb. of cheese, according to taste.

In a bowl or blender, combine vinegar, lemon juice and mustard.

In a small skillet, heat olive oil. Add garlic; saute until just golden. Gradually whisk in the vinegar mixture, blending thoroughly.

Add salt and pepper to taste.

Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving.

From 1994 Shepherd's Garden Seeds Catalog, pg. 22. Posted by Cathy Harned.

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