Roasted garlic sweet onion torta

1 servings

Ingredients

Quantity Ingredient
20 Threeinch flour tortillas
¼ cup Roasted garlic puree
2 White onions; sliced thin and
; grilled
1 cup Monterey Jack cheese
Salt and freshly ground pepper
Olive oil
2 tablespoons Ancho powder
2 Poblanos; roasted, peeled,
; and seeded
¼ medium Red onion; chopped
2 tablespoons Fresh lime juice
¾ cup Olive oil
½ cup Spinach leaves
2 teaspoons Honey
Salt and freshly ground pepper

Directions

ROASTED POBLANO SAUCE

For each torta, lay out 4 tortillas and layer with roasted garlic puree, onions, and cheese and season with salt and pepper. Top with fifth tortilla. Brush with olive oil and dust with ancho powder. Bake at 450 degrees for 68 minutes or until crispy and cheese has melted.

Roasted Poblano Sauce:

In a blender, combine the poblanos, onion, and lime juice and blend until smooth. While the blender is still running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and pepper. Yield: 1½ cups Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9279 - BOBBY FLAY Converted by MM_Buster v2.0l.

Related recipes