Spanish sweet onion saute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Spanish Sweet; peeled and cut into |
| ; slices or chunks | ||
| 3 | Assorted sweet bell peppers; (red, gold, orange | |
| ; and/or green), cut | ||
| ; into slices or | ||
| ; chunks | ||
| 1 | tablespoon | Olive oil |
| 1 | Clove garlic; crushed | |
| 2 | tablespoons | Fresh chopped dill; (or 1 teaspoon |
| ; dried) | ||
| ¼ | teaspoon | Salt; (optional) |
| ¼ | teaspoon | Pepper; (optional) |
Directions
Saute crushed garlic and olive oil over medium heat. Add all the prepped peppers and onions and stir-fry or saute until the vegetables begin to get limp, but are still crunchy. (Hint: Microwave the peppers and onions on high heat in a covered container with a little water for 2-3 minutes to soften. Then add to skillet.) Season with salt and pepper to taste. Add dill (fresh or dried), toss and serve as a side dish or as a topping over hamburgers, ground steaks, regular steaks, rice or noodles. Serves 4-6 as a side dish.
Enjoy!
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