Roasted pepper s'mores skewers

6 servings

Ingredients

Quantity Ingredient
3 Whole roasted peppers; peeled, seeded,
And cored
¼ pounds Fresh mozzarella
2 Rosemary stems
Coarse salt; to taste
Freshly-ground black pepper; to taste
6 Wooden skewers; soaked in water

Directions

Cut cheese into 1-inch squares that are about ¼-inch thick. Cut each pepper lengthwise into about six 1-inch strips. Exact number and size of strips will vary depending on size of pepper. Place a cube of mozzarella and a tiny sprig of rosemary at one end of each pepper strip. Season with salt and pepper. Carefully roll up pepper around cheese creating a package.

Run a soaked skewer through the pepper and the cheese to secure. Repeat process so that each skewer has about 3 pepper packages. Heat a grill to medium-high. Place skewers on grill and cook, rotating with tongs, until cheese has melted, about 1 to 2 minutes per side. Remove from heat, and serve immediately. Makes 6 skewers.

Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 10 Calories (kcal); trace Total Fat; (17% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

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