Roasted peppers with endive and provatura

4 servings

Ingredients

Quantity Ingredient
3 Red peppers
3 Yellow peppers
6 tablespoons Virgin olive oil
4 Belgian endive
½ pounds Provatura cheese
6 tablespoons Extra-virgin olive oil
Juice and zest of 1 lemon
Fresh-cracked black pepper

Directions

Preheat barbecue or grill.

Coat peppers with 3 tablespoons virgin oil and place on hottest part of grill. Cook until skins have blackened, turning regularly, about 10 minutes. Remove and allow to cool.

Cut endives in half and toss with remaining virgin oil. Place on grill and cook until soft, about 6 to 8 minutes.

Peel peppers in cool water bath. Remove stems and seeds and cut into funny shapes. Remove endives from grill and arrange capriciously with roasted peppers. Shave Provatura cheese over peppers and endive and drizzle with extra-virgin olive oil. Sprinkle with lemon zest, spritz with juice and top with fresh-cracked pepper.

Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5717)

Per serving: 493 Calories (kcal); 42g Total Fat; (71% calories from fat); 8g Protein; 29g Carbohydrate; 0mg Cholesterol; 116mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5½ Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates

Recipe by: Mario Batali

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