Roasted peppers with garlic #1

4 Servings

Ingredients

Quantity Ingredient
6 Italian green peppers washed
⅓ cup Olive oil
Salt and white pepper
4 Romaine leaves
6 Cloves garlic; finely minced
1½ tablespoon Chopped parsley

Directions

1. Preheat oven to 375 F. Put whole peppers on sheet pan and lightly coat with olive oil. Season with salt and pepper. Roast for 7 to 8 minutes or until golden brown. Remove peppers and allow to cool.

2. Cut peppers in half, core and deseed. Slice peppers lengthwise. in ½ in. strips. In small oval dishes, place one leaf of romaine and place pepper strips widthwise along plate. Sprinkle garlic on peppers, drip remaining oil over and garnish with parsley. Note: Keep garlic in 1 tbs.

olive oil and it will not turn brown.

VICTOR CAFE

DICKINSON STREET, PHILADELPHIA

MONTEPULCIANO DI ABRUZZO

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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