Pasta with fresh basil, tomatoes and mozzarella

8 Servings

Ingredients

Quantity Ingredient
16 ounces Vermicelli or Thin Spaghetti; uncooked
3 larges Diced fresh tomato
¼ pounds Part-skim mozzarella; cut into small cubes
⅓ cup Olive or vegetable oil
¼ cup Chopped fresh basil leaves
2 Cloves garlic; minced
Salt/pepper to taste
Grated Parmesan cheese

Directions

Cook pasta according to package directions; drain. Meanwhile; on large serving platter or bowl; stir together remaining ingredients except Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture until thoroughly combined. Sprinkle with Parmesan cheese; serve immediately. 8 servings.

Prep Time: 15 min. Start to Finish: 20 min.

Posted to MM-Recipes Digest by "Paula M. Veltre" <demoness@...> on Nov 16, 1998

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