Tomatoes, mozzarella and basil

1 Servings

Ingredients

Quantity Ingredient
¾ pounds Mozzarella cheese; low-fat
3 teaspoons Basil;
2 tablespoons Lemon juice
⅓ cup Olive oil
Spinach leaves
Black pepper

Directions

Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch cubes. Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach. Sprinkle with black pepper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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