Roasted poblano & corn tartar sauce

1 servings

Ingredients

Quantity Ingredient
1.00 cup homemade mayonnaise
1.00 poblano pepper; roasted, peeled,
1 ; seeded, small-diced
½ cup sweet corn; blanched
1.00 teaspoon minced garlic
¼ cup buttermilk
1 salt; to taste
1 freshly-ground black pepper; to taste

Directions

In a mixing bowl, combine all the ingredients together. Mix until fully incorporated. Season with salt and pepper. Refrigerate the sauce for 1 hour before using. This recipe yields 2 cups of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2441 broadcast 01-16-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-18-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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