Roasted pork loin with bacon and onion spaetz

4 Servings

Ingredients

Quantity Ingredient
2 pounds Pork loin
3 tablespoons Olive oil
½ cup Cracked black pepper
1 Recipe basic spaetzle
1 pounds Bacon; small dice
2 cups Yellow onions; julienned
½ cup Red wine
1 cup Veal reduction
2 tablespoons Shallots; minced
1 tablespoon Garlic; minced
Salt and pepper

Directions

Prehaet the oven to 400 degrees. For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper. Place in a roasting pan. Roast the loin for 25 to 30 minutes for medium. Remove from the oven and allow to rest for 10 minutes. For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan. In the bacon fat, saute the onions for 2-3 minutes. Stir in the bacon. Season w formatted by Lisa Crawford, 5/12/96

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