Roasted red pepper cheese toasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole-grain bread slices | |
| ⅓ | cup | Mozzarella cheese,shredded |
| 1 | teaspoon | Olive oil |
| ½ | teaspoon | Balsamic vinegar |
| ¼ | teaspoon | Dried basil,crumbled |
| ¼ | teaspoon | Dried oregano,crumbled |
| 3½ | ounce | Roasted red peppers,sliced |
| 1 | tablespoon | Parmesan cheese,grated |
Directions
1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan.
2. Bake in preheated 500'F. oven 5-8 minutes until cheese is melted.
Related recipes
- Cheddar-pepper toasts
- Cheese toasts
- Italian roasted red pepper dip
- Jalapeno cheddar toasts
- Pimiento cheese spread w/roasted red peppers
- Roasted garlic toasts
- Roasted pepper dip
- Roasted pepper-cheese dip
- Roasted peppers on italian toast
- Roasted red pepper and goat cheese spread
- Roasted red pepper butter
- Roasted red pepper cream
- Roasted red pepper dip
- Roasted red pepper mustard
- Roasted red pepper pesto cheesecake
- Roasted red pepper spread
- Roasted red pepper ties
- Roasted red peppers
- Roasted red peppers with provolone
- Spicy roasted red pepper and cheese corn breads