Roasted red pepper and goat cheese spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Roasted red peppers - (16 oz); drained |
| 1 | pounds | Goat cheese |
| ¼ | cup | Grated Parmesan |
| 1 | pinch | Sugar |
| ¼ | cup | Chopped parsley |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste. This recipe yields 4½ cups.
Source: "CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - joecomiskey@..." Yield: "4 ½ cups" Recipe by: Cheryl Smith
Converted by MM_Buster v2.0l.
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