Roasted red pepper corn
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Ears fresh corn |
| Butter-flavored vegetable | ||
| Cooking spray | ||
| ¼ | cup | Diced sweet red pepper |
Directions
Remove husks and silk from corn. Place each ear on a piece of heavy-duty aluminum foil, and coat with cooking spray. Sprinkle 1 tablespoon sweet red pepper on each ear of corn. Roll foil lengthwise around corn, and twist foil at each end. Bake at 500 degrees for 20 minutes.
Per ear: 89 calories, 2.5g protein, 1.6g fat, 19.3g carbohydrate, 0mg choesterol, 13 mg sodium, 2mg calcium.
Recipe in May, 1991"Southern Living". Typed for you by Jeff Pruett.
Submitted By JEFF PRUETT On 07-13-95
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