Roasted rib-eye for two
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 28 | ounces | Steak; rib-eye on bone, 2 1/2\" thick |
| Coarse salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Extra-virgin olive oil | ||
Directions
Heat broiler on high. Season steak on both sides with salt and pepper and brush with olive oil to lightly coat. Place in broiler pan, and transfer to the broiler. Broil for 15 minutes, turn, and continue to broil for another 10 minutes for medium-rare. Remove from broiler, and let rest for 8 to 10 minutes before serving.
Serves 2.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "" Copyright: "by Lynn Thomas - Lynn_Thomas@..." Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
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