Fiesta rib eye steaks

4 servings

Ingredients

Quantity Ingredient
4 Rib eye steaks; or top loin cut 3/4\" thick
2 tablespoons Lime juice; fresh
8 Flour tortillas; 6\" size
¼ cup Colby cheese; shredded
¼ cup Jack cheese; shredded
1 cup La Victoria Salsa; or homemade (NO PACE!)

Directions

Place steaks in utility dish and sprinkle with half the lime juice.

Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), truning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.

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