Roasted rock shrimp with two chilies
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Chipotle chiles finely chopped (canned or bottled) |
| 1 | Anaheim or New Mexico green chile trimmed, seeded, sliced | |
| 2 | Garlic clove(s), minced | |
| 1 | tablespoon | Ginger, minced or grated |
| 1 | tablespoon | Lemon or lime juice |
| 1½ | pounds | Shrimp |
Directions
Preheat oven to 400F. In a large bowl, combine the chile pepper, garlic, ginger and lemon juice. Stir to mix, then add the shrimp and stir until the shrimp are evenly coated. Let sit for 5 minutes.
Pour the shrimp mixture into a shallow baking dish and roast the shrimp until they are just opaque through, 8-12 minutes.
Spoon onto individual plates, with rice alongside, if desired.
Simply Seafood Spring 1995
Submitted By DIANE LAZARUS On 06-08-95
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