Hot & peppery shrimp

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Medium shrimp -- about 60,
Peeled,
Raw, deveined
¼ cup Chopped green onions
¼ cup Lime juice
1 tablespoon Low sodium soy sauce
2 tablespoons Lime peel -- grated
¼ teaspoon Pepper
¼ teaspoon Crushed red pepper
2 Cloves garlic -- finely
Chopped
Nonstick cooking spray
2 teaspoons Sesame oil

Directions

Mix all ingredients except cooking spray and oil in large glass or palstic bowl. Cover and refergerate 4 hours. Heat oven to 400F.

Spray a 13x9x2-inch pan with nonstick cooking spray. Arrange marinated shrimp in a single layer in pan. Bake 10-12 min. Drizzle with oil and serve hot.

Recipe By : Shape

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