Hot and peppery shrimp
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Medium shrimp -- about 60, |
Peeled, | ||
Raw, deveined | ||
¼ | cup | Chopped green onions |
¼ | cup | Lime juice |
1 | tablespoon | Low sodium soy sauce |
2 | tablespoons | Lime peel -- grated |
¼ | teaspoon | Pepper |
¼ | teaspoon | Crushed red pepper |
2 | Cloves garlic -- finely | |
Chopped | ||
Nonstick cooking spray | ||
2 | teaspoons | Sesame oil |
Directions
Mix all ingredients except cooking spray and oil in large glass or palstic bowl. Cover and refergerate 4 hours. Heat oven to 400F. Spray a 13x9x2-inch pan with nonstick cooking spray. Arrange marinated shrimp in a single layer in pan. Bake 10-12 min. Drizzle with oil and serve hot.
Recipe By : Shape
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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