Rob roy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | Scotch |
| ½ | ounce | Sweet vermouth |
Directions
STRAIGHT UP: Fill a mixing glass with cracked ice. Add Scotch and sweet vermouth. Stir and strain into a chilled cocktail glass.
Garnish with a cherry.
ON THE ROCKS: Fill a rocks glass with ice cubes. Add Scotch and sweet vermouth and stir. Garnish with a cherry.
Recipe By : Joe Robertson
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