Robert goulet's leg of lamb (ethnic)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | Leg of lamb |
| 2 | Cloves garlic -- slivered | |
| ½ | cup | Butter |
| ½ | teaspoon | Rosemary |
| 1 | Lemon | |
| 12 | Pearl onions | |
| Salt & pepper | ||
Directions
Wash and dry the lamb. Make incisions and stuff with slivers of garlic; place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze the lemon and spread the mixture over the lamb in roasting pan. Bake at 325~ for 2-½ to 3 hours. Serve with rice and green vegetables.
Echo: HomeCook 3-97 From : Sharon Stevens
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