Roberto salad

1 Servings

Ingredients

Quantity Ingredient
6 -(up to)
8 Cherry tomatoes; halved
½ cup Raw cauliflower
Flowerets
½ medium Bell pepper; seeded & thinly sliced
1 Green onion; sliced
1 Mild pepperoncini or green chile pepper; cut up (up to)
8 Stuffed green olives

Directions

Toss together & serve with bottled Italian dressing or dressing of your choice. Serves 1.

BOB SCHMALZ

BLYTHEVILLE, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Related recipes