Rocky road fudge bars

36 servings

Ingredients

Quantity Ingredient
½ cup Butter
1 ounce Unsweetened chocolate
1 cup Sugar
1 cup Flour
½ cup Walnuts, chopped
1 teaspoon Baking powder
1 teaspoon Vanilla
2 eaches Eggs
6 ounces Cream cheese
½ cup Sugar
2 tablespoons Flour
¼ cup Butter
1 each Eggs
½ teaspoon Vanilla
¼ cup Walnuts, chopped
6 ounces Semi-sweet chocolate bits
2 cups Marshmallow miniatures
¼ cup Butter
1 ounce Unsweetened chocolate
2 ounces Cream cheese
¼ cup Milk
3 cups Powdered sugar
1 teaspoon Vanilla

Directions

BROWNIES: Grease and flour a 13x9 in. pan. Melt ½ c. butter and one square chocolate. Add 1 c. sugar, 1 c. flour, ½ c. nuts, 1 t. baking powder, 1 t. vanilla and 2 eggs. Mix well and spread in pan. FILLING: Combine 6 oz. cream cheese, ½ c. sugar, 2 T. flour, ¼ c. softened butter, 1 egg and ½ t. vanilla. Beat one minute on medium until smooth and fluffy. Stir in 1/4c. nuts. Spread over chocolate mixture.

Sprinkle with chocolate bits. Bake in preheated 350 degree oven 25 to 35 min. (use toothpick test). Remove from oven, sprinkle with marshmallows, and bake 2 more minutes. TOPPING: Melt ¼ c. butter, 1 square chocolate, 2 oz. cream cheese and milk. Stir in powdered sugar and 1 t. vanilla until smooth. Pour over bars and swirl with a spoon.

Cool and cut into bars. Store in refrigerator.

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