Rocky road carmel corn bars

6 servings

Ingredients

Quantity Ingredient
¼ cup (1/2 stick) margarine
10½ ounce Package minature marshmallows 1/2 cup semiswet chocolate chips
5 cups Caramel corn (Can use Joel Murphy's recipe for this) 1 cup peanuts

Directions

From: Micky Kolar winner of Kraft's "Search for America"s Best Marshmallow Recipe" Grand Prize $5,000 Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1½ minutes or until smooth when stirred, stirring after 45 seconds.

Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan.

Cool and cut into squares.

Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.

Related recipes