Roll out cookie recipe (wilton)

999 servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine softened
1 cup Sugar
1 large Egg
1 teaspoon Vanilla
2 teaspoons Baking powder
3 cups Flour

Directions

Preheat oven to 400. In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand. Do not chill dough.

Divide dough into 2 balls. On a floured surface, roll each ball in a circle approximately 12" in diameter and ⅛" thick. Use cutters as guide; dough should be only slightly thinner than cutter. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6 to 7 minutes, or until cookies are lightly browned.

posted by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 04-18-95

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