Rolled wafers
20 Wafers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ½ | cup | Confectioners' sugar |
| ¼ | cup | Milk |
| 1 | cup | Flour |
| ½ | teaspoon | Vanilla |
| Almonds, finely chopped | ||
Directions
Preheat oven to 325F. Cream the butter and sugar. Very slowly add the milk, then stir in the flour and vanilla.
Spread dough thin on a greased cookie sheet. Sprinkle with almonds. Mark in 3 inch squares.
Bake for 15 minutes. Cut squares with a sharp knife. While still hot, roll the wafers over the handle of a wooden spoon, or shape into cornucopias. Fill with whipped cream if desired. Yield: Makes about 20 wafers Typed in MMFormat by cjhartlin@... Source: The New Settlement Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 16, 1999
Related recipes
- Almond wafers
- Cheese wafers
- Chocolate wafers
- Chocolate-nut wafers
- Cream wafers
- Easy vanilla wafers
- For the chocolate wafers
- Graham wafers
- Ham wafers
- Lemon wafers
- Mint wafers
- Orange-wine wafers
- Rice wafers
- Vanilla butter wafers
- Vanilla wafers
- Vanilla wafers # 2
- Vanilla wafers #1
- Vanilla wafers #2
- Wafer torte
- Walnut wafers