Rolladen
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Thin breakfast steaks | |
| 8 | Strips of bacon | |
| 2 | larges | Kosher dill pickles |
| 1 | large | Onion, chopped |
| Prepared mustard | ||
| Salt | ||
| Pepper | ||
Directions
Spread each steak with mustard. Place a strip of bacon and ¼ of a dill pickle, cut lengthwise, on each steak. Sprinkle each with chopped onion. Roll up steaks and fasten with toothpicks. Place in a casserole and season with salt and pepper. Barely cover meat with water and cover casserole with lid or aluminum foil. Bake at 400 degrees for 45 minutes. Gravy can be made with the drippings. Randy Rigg Submitted By RANDY RIGG On 03-19-95