Romanesque sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | EDEN Spaghetti OR EDEN Ribbon Pasta |
| 3 | larges | Sweet bell peppers (green or red) |
| 2 | Cloves garlic | |
| ¼ | cup | Slivered almonds, toasted |
| 1 | large | Lemon; (zest only) |
| Sea salt and black pepper to taste | ||
Directions
Cut Peppers in half, remove seeds and sear over a burner or under the broiler until thoroughly charred and black. Place in paper bag and allow to sit for 5 minutes. When cool, gently peel off the skin. Meanwhile, place garlic cloves in blender or food processor and mince. For lemon zest, carefully remove the outer skin, not the bitter tasting white layer, with a vegetable peeler or a grater. Add peppers, almonds and lemon zest to blender and mix until coarsely chopped. Spoon over hot or cold pasta.
Prep Time: 15 minutes
Yield: 4 servings
Copyright 1995 Eden Foods, Inc. <Electronicformatcourtesyof:KarenMintzias>