Romero sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Garlic cloves | |
| 2 | Green chillies | |
| 1½ | ounce | Walnuts |
| 3 | Tomatoes; diced | |
| 4 | Floz olive oil | |
| 2 | tablespoons | Balsamic vinegar |
| Salt and pepper | ||
Directions
Heat the oil and saut‚ the garlic.
Add the chillies and walnuts, then add the tomatoes. Place into a food processor and return to the pan. Add the balsamic vinegar and serve.
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