Romero pepper with chicken stuffing

2 servings

Ingredients

Quantity Ingredient
1 Chicken thigh; skin and bone
; removed
75 grams Bread; crusts removed
1 Handful basil
1 Handful parsley
2 tablespoons Olive oil
25 grams Parmesan; finely grated

Directions

1 Finely chop the chicken. In a food processor blend the chicken, bread, basil, parsley and olive oil to make the stuffing mixture.

2 Cut the pepper in half lengthways and scoop out the inside. Fill the pepper with the stuffing and place on a baking sheet. Sprinkle over the parmesan and bake in the oven for 10-12 minutes.

Converted by MC_Buster.

Per serving: 335 Calories (kcal); 22g Total Fat; (59% calories from fat); 12g Protein; 22g Carbohydrate; 40mg Cholesterol; 255mg Sodium Food Exchanges: 1½ Grain(Starch); 1 Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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