Corn stuffed peppers

6 servings

Ingredients

Quantity Ingredient
6 Green or red bell peppers
2 cups Frozen corn, thawed
½ cup Soft bread crumbs
½ cup Cream
2 Eggs, slightly beaten
2 tablespoons Melted margarine/butter
3 tablespoons Grated onion
2 teaspoons Parsley flakes
½ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Paprika

Directions

Remove tops and insides of peppers. Wash and drain thoroughly. Place the peppers upright in a shallow pan. Add ½ inch water to pan. Mix all the remaining ingredients. Spoon into peppers. Bake at 350 degrees for 45 minutes or until peppers are tender.

Submitted By BOBBI ZEE On 10-24-94

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