Root beer torte *
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Spice cake mix |
| ¾ | cup | Root beer |
| 4 | Eggs | |
| ⅓ | cup | Cooking oil |
| 1 | small | Vanilla instant pudding |
| 1 | pack | Dream Whip (2 envelopes) |
| 1 | cup | Root beer; ice-cold |
| 1 | teaspoon | Vanilla |
| 2 | thin layers. | |
Directions
PATTI - VDRJ67A
FILLING & TOPPING
Preheat oven to 350~. Grease and flour two 9" round pans. Mix cake mix, ¾ cup root beer, eggs, oil and pudding mix in a large bowl.
Bake as directed on package. Chill cake for ease in splitting layers.
Split each layer into
Filling & Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top. Serve immediately or store in refrigetator until ready to serve.
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