Roquefort avocado salad bowl
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head lettuce -- shredded | |
| Dressing -- Roquefort | ||
| Cheese | ||
| 3 | Hard-cooked eggs | |
| 1 | large | Avocado -- garlic |
Directions
Rub salad bowl with garlic and crumble in the Roquefort cheese (1 thin slice) Add shredded lettuce and egg sliced in thick rounds, with the avocado in thin, match-like strips. Pour in freshly made french dressing and toss lightly with salad fork and spoon. Serve well chilled.
Posted on Genie C03 T13 M106 by S.MEASE [COOKIE LADY] on Jan/19/92 Recipe By :
From: Date: 05/27 File
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