Roscoe's ribs

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Lawry's Seasoned Salt
5 pounds Beef or pork ribs
1 cup Worcestershire sauce
¾ cup Apple cider vinegar
1 tablespoon Olive oil
½ teaspoon Minced garlic

Directions

Sprinkle Seasoned Salt over ribs. In large resealable plastic food storage bag, combine Worcestershire, vinegar, oil and garlic; mix well. Remove at least ½ cup marinade for basting. Add ribs; seal bag. Marinate in refrigerator at least 1 hour. Remove ribs; discard used marinade. Grill over low heat or bake ribs in 350 oven 1 to 1¼ hours or until no longer pink, turning and basting often with additional ½ cup marinade. For extra flavor, marinade overnight.

NOTES : Roscoe's Skyline Restaurant in Anchorage, Alaska, serves these ribs, which are some of the best you'll ever eat.

Recipe by: Lawry's "Grilling with Marinades" Posted to MC-Recipe Digest by SassyBeth <sas@...> on May 16, 1998

Related recipes