Rosemary bergundy moose or venison

1 Servings

Ingredients

Quantity Ingredient
6 pounds Moose or venison stew
Flour
Oil
8 Onions quartered
1 pounds Mushrooms (opt)
2 cups Bergundy or other dry red
Wine
2 cups Beef stock
2 (2\") sprigs of fresh
Rosemary
4 larges Cloves garlic chopped
Pepper & salt

Directions

Brown onion in oil, toward end add garlic. Remove from pan. Brown mushrooms (if adding) Remove them from pan. Flour, meat & brown.

Combine all in glass dutch oven. Bake for 1½ to 2 hours or until Serve with white or wild rice.

File

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