Sherried venison
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Venison; cut up |
| 1 | can | Campbell's golden mushroom soup |
| 1 | pack | Onion soup mix |
| 1½ | cup | Sherry |
Directions
Mix everything together in a covered casserole. Bake at 350 degrees for 1½ hours. Serve over rice or noodles.
Recipe by: variation of Grace Grady's Sherried Beef Posted to Digest eat-lf.v097.n307 by Kathleen <schuller@...> on Dec 03, 1997
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