Rosemary lamb shanks valencia
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lamb shanks | |
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Pepper |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Crushed rosemary |
| 3 | Orange slices (cut in half) | |
| Oven baked potatoes | ||
Directions
Coat lamb with mixture of flour, salt, paprika & pepper. Place in shallow baking pan; pour oil over all & sprinkle with rosemary. Bake, uncovered, in 350 oven for 2½- 3 hours, turning occasionally, until crisp on outside. If gravy is desired, mix 1 Tbls. drippings with 1 Tbls. flour. Stir in ½ tsp. salt & 1 cup water; cook & stir over med heat until thickened. Serve meat with gravy, orange slices & baked potatoes.
File
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