Rosemary shortbread cookies
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | cup | Rice Flour |
| ¾ | pounds | Butter |
| ⅔ | cup | Sugar |
| ½ | cup | Fresh Rosemarry, Chopped |
Directions
Preheat oven to 350. Combine ingredients. Roll out on a floured board to about ⅜" thick. Cut out cookies. Bake on greased cookie sheet 20 minutes.
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